Authentic Chinese · Nakano, Tokyo
Hand-folded dumplings & home-style Chinese.
Welcome home.
Authentic Chinese cooking, made fresh each morning by a chef from Changchun. Warm, unpretentious, generous.
A letter from Changchun
Changchun, in Jilin — a snowbound city in China’s Northeast. The home cooking our chef grew up on, carried straight to a table in Nakano. Gather round the steaming dumplings, and please, eat your fill.
Ouka · Nakano
The morning’s work
Folded by hand, only what the day needs.
In an open kitchen, one wrapper at a time. Pork or beef, folded to order.
A haven for the flavors of home.
Our story
Our chef is from Changchun, in Jilin province — China’s Northeast. Through the long, snowbound winters there, a family would gather around one table; she has brought that exact taste to Nakano. Hot pot, hand-folded dumplings, wok dishes — generous, honest, never fussy. Even now, a copper pot is murmuring on the stove.
— Northeast · home cooking
From Ouka’s menu






Find us
We’ll be waiting for you.