— Menu

Our Menu

Menu of Ouka — Sichuan Chinese: Yuanyang Twin-Broth Hot Pot, Pan-fried Dumplings, Saliva Chicken and more — over 100 authentic Chinese dishes.

Signatures

Signature

Yuanyang Twin-Broth Hot Pot

Fiery málà on one side, gentle milk-white broth on the other — bubbling at your table.

Signature

Pan-fried Dumplings

Crackling golden bottoms, juicy filling, folded by hand each morning.

Signature

Saliva Chicken (chili)

Cool poached chicken under glossy chili oil — bright and numbing.

Black-Vinegar Sweet & Sour Pork

Crisp pork in a glossy lacquer of fragrant Zhenjiang black vinegar.

Cumin Lamb Stir-fry

Smoky cumin, dried chilies and tender lamb.

Mapo Tofu

Silky tofu, minced pork, doubanjiang and Sichuan pepper.

Seafood & Specials

Spicy Large-Shrimp Dry Pot

¥1,680

Plump prawns wok-tossed dry-pot style with chilies.

Grilled Tiger-Shrimp Skewers

¥1,680

Tiger shrimp grilled on the skewer.

Garlic-Steamed Scallop & Glass Noodles

¥1,680

Shrimp, Egg & Tomato Stir-fry

¥980

Garlic-Fried Fish

¥1,880

Banquet table set for a private party

Meat

Sweet & Sour Spare Ribs

¥1,680

Meaty ribs glazed glossy in sweet-and-sour.

Fire Chicken with Dried Chilies

¥1,408

Spicy Lamb Steak

¥1,880

Egg-Yolk Fried Chicken Wings

¥980

Dim Sum, Starters & Hot Pots

Fried Eggplant, Sichuan Pepper

¥1,280

Meltingly soft eggplant scented with Sichuan pepper.

Handmade Pork Soup Dumplings

¥580

6 pcs / 10 pcs

Shrimp with Mayonnaise

¥1,080

Peking-Duck Hot Pot

¥1,880

Premium — by reservation

Peking Duck

¥4,980

Half ¥4,980 / Whole ¥7,980.

Braised Whole Shark Fin

¥6,800

Ise Lobster

¥6,880

A selection — the full menu runs to 100+ dishes (dim sum, seafood, meat, noodles & rice). Prices are guideline, tax incl.; items may vary.